Madrid’s gastronomic offer combines everything that any lover of good food dreams of. There are endless world cuisines, pairings at the height of true culinary jewels, and a restaurant for every palate and pocket. On this occasion, we bring you the best Argentine restaurants in Madrid, where you can enjoy the best roasts, delicious empanadas, and a dulce de leche that will take your breath away. If you don’t want to miss them either, grab a pen and paper or open your list of ‘places to eat’ on your cell phone, we bring you five finger-licking additions.
La Cabaña Argentina
Enjoy the best Argentinean grill in Madrid in one of the most outstanding restaurants in Las Letras. The restaurant, founded by Don Ovidio and Don Alejandro Fernandez, father, and son, was founded in 1994. Since then, La Cabaña Argentina has offered its diners the t of Argentinean cuisine in a cozy, distinguished, and casual atmosphere. Here you can enjoy the best Argentinean meats brought every week vacuum-packed from their country of origin. In addition, as it could not be otherwise, the house specialties are the tenderloin steak, sirloin, and rump. However, we invite you to taste the grilled criollo sausage, the Neapolitan milanesa, the tenderloin medallion, or the strip roast. Delicious!
Piantao
The Piantao is the best representation of the Argentinean grill in Madrid. A concept that revolves around the best Argentinean meat in Madrid and the embers with a strong contemporary character. A project born with all the strength of its origins and developed by Javier Brichetto. Unmistakable personality and mastery on the embers with a point of balance that always surprises. Traditional recipes from different regions are cooked here, transporting the diner with aromas and flavors. Classic proposals of the gastronomy of the Pampas and authentic flavors of Patagonia. A trip to the Argentinean gastronomy without leaving Madrid that you can not miss. Discover the quality of its cuts and be surprised by every one of the nuances offered by its unmistakable flavor.
Fayer
Tasting Argentine food in Madrid, specifically at Fayer, means embarking on an unprecedented gastronomic journey. A foodie sanctuary that combines the best dishes of Israeli cuisine and Argentinean grill to offer diners a unique experience. Fayer means fire, and this element is the inspiration for this place—a special place with a different cuisine proposal that serves as a meeting point between Argentina and Israel. Fayer is sophisticated, contemporary, cozy, and always cheerful. Among the outstanding dishes on the menu, you can’t miss the Jerusalem hummus, the Fayer mezze, the sea bass tiradito Yaffo style, or the kibbeh with pine nuts. As main courses, the chorizo steak, the steak eye, or the entraña. To top it all off, the almond, pistachio, and walnut baklawa will be repeated!
El Cacique
If you are looking for an authentic Argentinean steakhouse in Madrid, El Cacique is your place in the capital. The true enclave where the art of grilling reaches absolute perfection. Elaborate cuisine with roots where the embers fire respects the natural identity of the best market products and authentic flavors. Its raw material selected from the land and the sea joins the quality of its meat cuts to give its name to El Cacique.
The steak, steak, or sirloin share the menu with a recent addition: the suckling lamb chops, the veal chop of Avila, and the secret of acorn-fed Iberian pork. However, for meat lovers, we recommend opting for their tasting menu, with a selection of different cuts of meat. However, if you are looking for vegetarian options or prefer seafood and garden products, its exquisite menu also includes options.
El Camoatí
Among the Argentine restaurants in Madrid, El Camoatí stands out for its flavor and excellence. It is located in Madrid’s La Latina district and is a meeting and enjoyment point for lovers of Argentine cuisine in the capital. Its proposal is based on traditional Argentine cuisine with Italian influences and signature touches. The atmosphere in the restaurant is friendly but distinguished, casual, and relaxed. Among the delicacies that nourish its menu, we recommend the empanada Criolla de Carne, the Iberian provoleta, the excellent Argentine barbecue, and the dulce de leche volcano. This is, undoubtedly, one of the recommendations to consider for lovers of Argentine cuisine. Go and try it; you won’t regret it!
